Whoo, @crowbar, good going! I roast my bones before I put them in a stock pot and cover with water. I let mine simmer until the bones are near to falling apart. Sometimes that is a day or two sometimes longer. The oven method is good and I will use a crockpot for smaller batches. My youngest wants to be a chef so he has taken to making smoked bone veggie stocks with herbs in them for different cooking scenarios. @namelus I’ll have to pass on the bbq aspect to that to him. Good stuff to have around!
