Hmm…I’ve had a lot of the lesser meats or cuts – tongue, liver, venison, elk, antelope, squirrel, rabbit [dog nailed it so we ate it]…etc. All very good. I’ve eaten opihi [Hawaiian shellfish] right off the rocks..good protein. Had Filipino …um, blood sausage or something. Didn’t ask. I was the new person so just ate and it was fine.
LOL @ the fast food joke, CrazyMe. Our large dog just got foamy-sick for the second time just now. We’re calculating what she ate. DH is terrible about spoiling her with any kind of ‘treat’. He resorted to [ack -horrors] frozen food box of breakfast sausage/egg muffins while I was gone. The first time dog did this foamy-upchuck was after she had a small last bite from his plate of that. Today…she’d had that again. No brainer to say that frozen breakfast muffins aren’t going to be daily fare for ANY of us. Our systems are not used to that processed junk but I’m thinking they really might top the chart in “Strange”.
OldMtWoman ….ya gotta build up a tolerance for some kinds of “poison”, right?