Saturday November 17, canned food day. We try and use our items at least once a month. Still haven’t worked with our very long term storage (20 year #10 cans).
Breakfast; corn beef hash with diced potatoes, spam, eggs (from our girls), and frozen hash browns.
Lunch; beef sausage, pineapple, crackers, cheese.
Dinner; canned whole chicken, potatoes (my first attempt at canned potatoes), and asparagus.
Not 100% all from the pantry but most. The whole chicken was very salty but could be a great start for making a soup.