Experiments!
1st – Hard boiled eggs with a little mustard, Worcester sauce, and chopped cappers. Half were topped with my own beat cured salmon. The other half with sour cream and a little caviar. They were great!
2nd – hummus, lamb, pine nut dip. Was great!
3rd – a German cream cheese dip. It was ok.
4th – wilted spinach with shallots and a little bit of lemon, butter poached sea scallops, topped with my own brown sugar cured pork, cut thin, fried, chopped and sprinkle over the scallops and spinach. It was fantastic!
Going to take some of these to Thanksgiving and Friendsgiving.
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This reply was modified 1 year, 6 months ago by
Crow Bar.