Last night we had bone-in ribeye and a tossed salad with homemade balsamic vinegar and mustard dressing. I found a deal at Kroger’s where ribeye were marked down to half-price. Bought all of them!
Kosher salt and fresh ground black pepper on both sides of the ribeye. Then both sides are brushed with Red Boat fish sauce. I let it sit all day in a freezer bag in the frig and remove it in time for it to reach room temp. prior to grilling. Toss it on a 500 degree gas grill, one minute on each side. My wife and I usually split one steak. It was an awesome meal!