Tonight we are having chicken quarters seasoned with kosher salt, fresh ground black pepper, sage, organic garlic power, Spanish paprika, and…… fish sauce. Placed in a baking dish at 375 degrees until internal temp reaches 160, then crisped beneath the broiler. Organic collard greens with onions and bacon cooked in the Instant Pot on high for 30 minutes, and a pot of organic turnips. Oh, and an icy bottle of Stone’s Delicious IPA….. or three!
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This reply was modified 1 year, 6 months ago by
James Mitchner.