Recuperating from Turkey Day, lol. Did some online shopping this morning to get Christmas gifts for some friends, then bought a small coffee grinder for myself that I’ll use to grind up the whole spices I stockpile, right before I need to use them, so they stay fresh as long as possible. I buy dried herbs and spices in bulk, seal them in Mason jars with an Oxygen absorber in each jar, and store the jars in a cool, dark, dry place for a 3 to 5 year shelf-life.
