Finally got that inventory done, plus washed clothes, dishes, vacuumed the dog’s spot in the living room– and put the turkey carcass in the slow cooker with all the stuff to make turkey bone broth. It smells really good. I’ll let it simmer for a couple of days, then strain, cool, defat it and freeze it. Did a little Christmas shopping online. Fed the stray cat and up came a little crippled possum as well. We’re having cold nights now.
