We haven’t bought beef in 6 years.
Kinda hard to tax what ain’t being bought.
Thanks to a poor elk season, the meat in the freezer cost us between $.75 and $1 a pound total.
Between proper planning and picking up some fish next year, we still won’t buy red meat anytime soon.
And you can make venison sausage and bacon, low fat even.
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This reply was modified 1 year, 6 months ago by
Whirlibird.