We buy grass-fed, grass-finished beef from a local farm. We had our own chickens until recently, but plan to get some more once I enclose a large enough area. I free-ranged them previously but kept loosing hens do to predation.
Namelus, since slaughter houses near you have closed, maybe you and a few neighbors could organize your own and either butcher yourselves or hire a butcher to come in when you need it. I imagine there are some meat cutters around who would like a little part-time work. Just a thought.