I am definitely going to have try that mustard chicken recipe.
I made chicken noodle soup from scratch. For dinner, I am making sesame beef bowls with snap peas and spinach with a side of spicy kimchi. When I was in Philadelphia, I made kimchi. I have some left.
I was at the local small veggie market and he had just a bit of spinach left from the greenhouse. The beef is from my neighbor. I so enjoy knowing the exact source of my food.
I am winging the recipe and will see what I need to add in the way of spices to make it a tad spicy. I have fresh ginger and am thinking a sweet hoison sauce to compliment the kimchi.