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Feeling a little “under the weather” today so I haven’t gotten as much prepping accomplished as I’d wanted to. Peeled and froze some large pieces of fresh ginger for future use in cooking as well as in homemade herbal remedies. Researched the names, locations, hours, and phone numbers of machine shops in my area. I’m trying to find one that can make a minor alteration to a stainless steel metal cutting disc so it will work with the meat grinder attachment that goes with my Bosch compact kitchen machine. Once that’s done, I can start making sausage at home.