Same recipe I use, Daisy. Except for some reason, mine calls for Cream of Chicken soup. When I first started making it, I hated mushrooms; now, I use a lot! Noodles for us.
My daughter is allergic to beef and we keep searching for a vegetarian or non-beef version. So far, they just are not as good as the recipe posted!
Perhaps I will add wine the next time I make the hamburger stroganoff; that sounds like a good addition.