Reply To: German potato dumplings, red cabbage, and beef.

[namelusParticipant]

I use bacon ends fry till crisp,

prefry onions till caramelized in bacon fat

Thrn shred the red cabbage  cook down when the juice is out of cabbage drain and add 2 table spoons apple cider vingar and 1/4 cup of red wine and some salt finish cooking till table ready then add the  onions and bacon bits stit and serve.