Do you have pressure cooker?
Take beans 1 cup per adult,
add 1 cup of water per cup of beans
I add bacon ends about 1/2 cup for 4 cups of bean
1 finely chopped medium onion
2 clove of Garlic finely chopped
1/2 can of beer or half glass of wine rest is for cook to make sure it was ok.
1/4 cup diced cilantro
1/4 cup of finely diced rosemary
2 tsb of Chinese chili + garlic oil for those who want some spice.
Close pressure cooker heat till steamING not whistling, then transfer to low heat so it barely loses any steam leave for 4 hours.
Rice, oh how many choices there are.
Put in 1 cup per adult, rinse once clean add water even surface of the rice then you can either just and a finger knuckle over the level surface of rice with water or I add chicken or beef stock to make the volume. I do add some butter about 2 tsp. And bring to a boil and let simmer till soft. Or of going for 4 hour I boil and put in wonder bag to finish cooking off the stove.
I also add a fried egg on top when serving.
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This reply was modified 1 year, 6 months ago by
namelus.
