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#6993

Xant Dewit
Participant

Today I made spelt pizza crust and made more work of the pizza sauce. I took 3/4 litre of tomato juice put in some dehydrated bell peppers and tomato’s to give it more flavour and thicken the sauce.

I bought extra mozzarella cheese which was on sale. Put them in a jar with oil fresh herbs and garlic to marinate. I will use these on the pizza tonight.

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