Yes, a foodie trip to Philly us well worth it. When I move full time to NY, I will miss the great food in Philly.
Last night, I made an awesome salad (leftovers greens that needed to be consumed) with pan seared Wild Caught Sockeye Salmon with a miso ginger vinagrette.
Tonight, I am making Mamas chicken picatta with cappellini. It’s sounds simple, but it is ALL in the ingredients and the timing. Mama (my almost Italian grandmother) taught me how to make it.
PS @crow bar. I love the price book and it’s costs, especially “you can serve a good wine at home for as little as $1.50 or $2.00 a bottle”. Lol!!