I’m in! I make a lot of things from scratch already because I’m cheap frugal, and I love baking bread. And a couple of unexpected financial emergencies just before Christmas had me planning to eat out of my pantry as much as humanly possible, for at least January if not longer.
I heard recently that using milk powder instead of fresh milk makes cookies taste even better, so I’m hoping to test that premise. And since I belong to a WWII “cooking by ration” group (where recipes made with less fats, eggs, sugar, etc are featured), I was already planning to experiment with more of that type of cooking.