I will participate as much as I can, but probably not everyday. We had scrambled eggs(from our chickens) with fried potatoes for breakfast today, and homemade vegetable soup for dinner. The soup was just some broth with carrots, onion, garlic, celery, chard from our garden, frozen corn and peas, and a can of white beans. Everything was on hand; we have a deep pantry. One thing I’d like to do this year is learn how to make bread. We eat a lot of homemade soups, but I always buy the bread to go with it.
