Yesterday: Crocheted a bunch of washcloths to sell at the market next weekend. Made cauliflower “mac” and cheese with leftover ham and salad for dinner, packed leftovers for lunch (always take leftovers for lunch at work). Baked a loaf of no-knead artisan bread for my husband (I am eating Keto)…so easy! Started a batch of sprouts to add to salads.
Today: One more crocheted washcloth complete. More leftovers for dinner. Going to have to freeze some so they don’t go bad.
Items added to make from scratch list: toothpaste, more feminine hygiene pads, reusable fabric bags for wrapping gifts, new recipe for refrigerator taco pickles for our Friday taco nights (homegrown carrots, homegrown onions, jalapeños, radishes, cilantro)