<p style=”text-align: left;”>So my husband tasted the cookies with the scorched bottoms I made on 2 January and said even slightly over don they were much better than shop bought cookies so that’s a win. Yesterday I found a recipe for saltines on littlehouseliving and made them to go with our evening meal of boiled eggs and tomatoes ) we had eaten a large meal at lunchtime and everybody’s appetite is affected due to us being ill as well. They didn’t taste really like saltines more like little pitta breads and I think I should probably have pricked them as well. They were a win taste wise but not as a straight replacement to my mind so more work needed there.</p>
