Day 3: strained the fire cider that’s been fermenting. I have a question for anyone who might know. I made two jars of fire cider. The first, I strained. The second had a small part of an onion that had risen above the liquid. I removed the onion, and then screwed the cap back on the second jar. Does anyone know if this jar is ruined now, since part of an onion was above the liquid? I would rather throw it out than risk sickness.
Day 4: I really wanted to go to a Mexican restaurant tonight. I decided to make homemade Mexican food instead. Saved money and was able to stay home!