Breakfast this morning was bacon and pancakes.
Stick to your ribs pancakes: 1-2 eggs, 1 1/4 cup buttermilk, 2 Tblsp oleo melted, 3/4 cup whole wheat flour, 1/4 cup cornmeal, 1/4 cup wheat germ, 2 teasp baking powder, 1/2 teasp baking soda, 1/2 Teasp salt Beat eggs til light, add buttermilk & mix well, Add dry ingred, stir just till blended, fold in oleo or butter. Cook on hot griddle. Blueberries may be added. serves 4
Rhubarb buttermilk muffins: oven 400 degrees makes 24 1 1/2 cup brown sugar, 2 1/2 cups flour, 1 teasp baking powder, 1 egg, 1 teasp baking soda, 1/2 teasp salt, 1/4 cup oil, 1 egg, 2 teasp vanilla, 1 cup buttermilk, 1 1/2 cup finely diced rhubarb (can be from frozen), 1/2 cup pecan pieces. Mix till just blended. Topping: 1/3 cup sugar, 1 Tblsp melted butter, 1 1/2 teasp cinnamon
Today I’m going to dig into my sewing stash and find fabric to make beeswax sandwich wraps and bowl covers. Cut fabric to size you want. Put on parchment paper on cookie sheet or fabric you don’t care about (not your ironing board) and grate beeswax onto the fabric, layer with another piece of parchment paper and iron till the wax melts into the fabric (did I say cut it with pinking shears if you have them). Some people use jojoba oil also and some use just beeswax or add something else. You can reuse these over and over instead of plastic wrap, bowl covers or sandwich bags They can be washed with dish soap and warm, not hot, water. Of course, do not use in microwave or with heat. There are many tutorials on the internet.