Getting back on track with flylady. I did well today. So pretty happy about that.
My mom gave me a kilo bag of pepernoten. A cookie that is a bit like speculaas but especially eaten during sinterklaas period. I grinded them up and now we have cookie sprinkles and I made a graham cookie like pie crust. Tomorrow I wil make monchou pie http://work-and-process.blogspot.com/2010/05/food-inspiration-dutch-mon-chou-cake.html?m=1 that is the recipe in case you like to try. It is mostly stuff you have in the pantry. AND no cooking involved.
Today I printed a preppers year calendar. It is from 2018 but I’m sure still works in 2019..
i cooked whole wheat pasta with home canned tomato said and added a jar of canned lentils. Added some veggie powder so no one notices. I cooked for two days so tomorrow I have an easy night: just pop the bowl in the oven-night.