Stored food…what lasts long/short:
Just searched for these links…..no guarantee for the accuracy but these look about right. The last one is LDS and they’ve been doing this for generations. But each one says there are variables. If you’re forced to store in an area that heats up every summer, that will drastically cut those years back. Dry/cool is, of course, best. NOT stored directly on cement floors or up against cement walls either, by the way. Will cause condensation…moisture…spoilage.
https://www.lds.org/topics/food-storage/longer-term-food-supply?lang=eng&old=true
OldMtWoman
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This reply was modified 1 year, 5 months ago by
OldMt Woman.