Definitely going to try OldMtWoman’s bacon cooking method!!! That sounds great.
Today I made up a herb butter recipe I found in my Clean Keto recipe book. It includes real butter, a bit of lemon juice, minced garlic and herb of choice (I have some rosemary going in a pot so used that). Put into a roll and refrigerate for using later. I have some mushrooms that must get cooked today so I’ll use the butter to flavor that side dish.
Still cooking everything from scratch and so far haven’t gone to the grocery store for anything. Used up the last of my store-bought milk for latte/coffee this morning, so checking over other things I have in pantry to substitute. This should get interesting.