Had some leftover ring bologna so I ground it up and made a bologna sandwich spread for lunch. Made a chocolate buttermilk cake with a chocolate buttercream frosting and then made a pan of bars for a church funeral tomorrow for a member of our church who passed away earlier in the week. For supper I made Italian enchiladas since they are soft for hubby to eat. I was able to use home canned spaghetti sauce and salsa for the enchiladas.
