Anonymous
1/11/19
Usual breakfast smoothies from scratch and added some sprouts to them that I had gotten started at home.
I froze my leftover homemade noodles in piles and will put them into freezer bag tomorrow in portion size. Have asked our super shopper daughter to go looking for a pasta machine at Good Will. We tried today in Astoria and they said that the machines come in all the time but nothing at the moment. Our daughter lives in a bigger city in Oregon so she may be able to get one fast. After watching a video of a crank one going, it was obvious that I had not gotten my dough thin enough by like a 1000%. So if we get a cheap…really cheap and get it working…I will branch out to something we could dry on a hanger or whatever and store that instead of the freezer which is getting a little full.
Also made more thousand Island dressing and used some of my homemade mayonnaise 1/2 cup, 2 T of organic ketchup, 2 teaspoons of onion, 2 Tablespoons of relish, 1 Tablespoon of apple cider vinegar, 1/8 teaspoon of salt and a dash of pepper. Also used 1 teaspoon of Truvia (Stevia plus sugar…) Tastes pretty good and keeps my sugar down. I have made several changes to recipe that I found on this website.
https://www.geniuskitchen.com/recipe/thousand-island-dressing-100355
Also for dinner we had left over chicken soup and our salads plus we stopped off at a place that cooks Tuna similar to fish and chips. We do not get the chips and I ate mine portion with homemade tartar sauce and homemade ketchup. We did not fry the fish but they buy it down on the fishing docks in Astoria. Too expensive to buy the tuna on our own I think.
Here is a picture of the boat that they sell this from. It a style of boat called a bowpicker. That is the name they have on the side. It is on land but used to fish in river back in the day.
