Cranberry juice is my go-to kidney “medicine.” Today, I ordered dehydrated cranberry powder for longterm storage so I always have some available, but I’m wondering how it’s going to taste when liquid added. Cranberries are not native to my part of the world and the few times I see them fresh in the grocery store, usually around Thanksgiving, they’re really pricey. I’m just now starting dehydrating things, so I’ll put cranberries on my eventually try it list.
