I’ll give you credit for the deer processing. Around the end of November, someone hit a deer and I came across the flashing lights and accident scene a bit later. No one wanted the Deer, so I was able to get it. Just like you, I didn’t know crap about how to process it. I did as best as I could to salvage the good parts. Warm weather was expected the next day so I didn’t take time to drain the blood. I ground all of it into Deer Burger with a lot of Bacon in it. It’s still bloody, but when I add some bread to it, then cook it on the grill, it still tastes great. The blood won’t kill me……… Glad you were able to get the job done. It’s a learning experience………
