Yesterday, I splurged!
Shrimp and sea scallops were on sale.
Shrimp (about a pound): over medium heat equal two tablespoons of olive oil and two tablespoons butter in a pan. Add minced garlic (3-4 medium sized cloves), red pepper flakes, sweet paprika and heat through till fragrant, a minute or two.
Turn up the heat to high, add shrimp, about two tablespoons of dry sherry, about two tablespoons of fresh lemon juice, chopped green onion.
Cook till the shrimp just begin to curl into a “C”. Over cooked shrimp will form a “O.”
Serve with fresh chopped parsley and bread to mop up the juices!