To add one thing to Columbia River’s comments on making bread in bread machine. Before it leaves the MIXING period, I poke it lightly with my finger. If some of it sticks to my finger, a bit more flour is needed. It if feels like a rubber ball…it’s too dry. If it KISSES your finger [holds on but then releases] but with no residue, its good to go. 😉
Used up the last OLD apple in the oatmeal this morning. Scrambled eggs with bacon, onion, spinach, cheese for lunch. Added more garlic to the stew tonite. We’re battling a microbe attack…but will win.
OldMtWoman