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#8841

Cinnamon Grammy
Participant

Greetings to all.  Whoo, reading some of your posts makes me both very thankful for our health, and tired out thinking I need to get up and do more!  So many things happening with everyone.  Stay safe driving, relax and get over your illnesses.

Vit. D: My Vit D is part of a calcium tablet, and I take it very day.

Muffy:  I really like the Food saver vacuum sealer for jars.  It does not always work properly for me, so I just keep at it.  Eventually it seals.  I am going to put raisins and oatmeal in some jars today. (Separate jars.)

Project 1 -Cooking from stores:  I am going to make a butternut squash, sage, bacon pasta.

Project 2- Morse:  More practice.  I will check it out more thoroughly, Woodsrunner.  I like using multiple approaches to learning. It also makes it stick better if you challenge it.

Ham Radio:  If you can, do it!  We joined the club in Nov 2017, got our Technician licenses in Feb. 2018.  We spent Saturday at a club meeting and realized, after a year, how open, friendly and helpful everyone is.  We know who knows most about which subject.  There is always a helping hand or insight.  For a bunch of people from multiple walks of life, and ages ranging from 17 to 93, it is a really good group. Maybe because I was new and naive, they made me Secretary, then added me to the Board of Directors.  I warned them that I knew nothing, but they just smile and say that’s a good and different perspective.  Or perhaps they just like that I often bring cookies.

It has been snowing all morning, but not accumulating much.  The bird feeders are getting colorful.  The Goldfinches and Purple Finches are getting brighter.  Them all on a feeder with cardinals and woodpeckers is a nice thing.

Snowing and cold, so, I am organizing my recipes.  I copy recipes from the internet that I like.  They are put into a document, by type, and I put a list of contents on the top along with the page numbers.  That way each recipe is easy to find.  When I make one that we really like, I add it to a file labeled, “Our Favorites,” along with notes about when and how we made it.  I am also looking for recipes that can be canned into a jar as a full meal. One quart is a bit too much for the two of us, so I am buying more 24 oz jars.

Time to find something else Prepper-like projects to do today.  Stay warm and safe everyone.

 

 

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