Feb 6 Prep every day…I’m getting a bit confused about where i post, either here or on the chat page….whatever, I am prepping everyday and it’s fun. Today, I’m finishing the inventory list of pantry items and it’s looking pretty good. I had opened a #10 can of tomato powder which I plan to put into smaller sealed jars today. I’ve made some whole wheat breakfast cookies I plan to put into small food saver bags and seal them to keep them fresh. I’m wondering how long they’ll keep like that without any preservatives in them. I guess they’ll keep better in the freezer?
Had my favorite breakfast this morning: cooked spinach from my little indoor garden on an English muffin I made last week, topped with a poached egg, a dollop of mayo and smoked paprika….a small glass of V-8 juice….yum….
I look around the world and realize how very blessed I am….a good thing for me to remember every day….could be so much worse. Ya’ll inspire me to keep on keeping on!