Today I ordered Pamela Ellgen’s The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods I’m also looking at another one
My Honey dries what seems like tons of fruit every year (we have a LOT of fruit and nut trees) but I was intrigued by my granola recipe that said it’s absolutely beyond good if it’s dehydrated and some comments by other posters about dehydrated meals so found this and ordered it. Of course now I have to wait until we can move into the house and start unpacking everything to find my dehydrator- maybe he’ll use it during harvest season and I’ll use it the rest of the year
also the corn syrup ice pack texture is awesome don’t think I’ll be using the alcohol/water mix now. all I did was pour about half a bottle of corn syrup in a freezer zip lock bag and put it in the freezer for a few hours