Greetings, all.
I had some leftover, soaked, beans in the Fridge for a week. Checked and they smelled good, so I added some pint bags from the freezer: parsnips (carrot allergy), zucchini, kale and mustard greens. Tuscan bean soup, with 6 slices of bacon instead of 1-lb of pancetta. I asked The Forum and got two answers about using zucchini and kale from the freezer. Casserole and scrambled eggs. Can do. Thank you. The zucchini just seems to disappear into things.
I have been going through a file cabinet of un-filed papers. Today I started putting the ones I want to save into folders. An entire grocery bag of papers to recycle. I can only take a few hours of that before my brain cannot function again.
I started piecing together the one baby afghan that it ready.
My god-daugher is getting married next month. Must think of a good gifts. Getting married 150 miles away. They have not had apartment so there are no furnishings. Plus, they did not “register.”
Now, time to practice Morse while the soup cooks. Maybe I should have added more bacon.
Take care and stay safe.