I have been canning meat now for the past 5 years. Was always afraid to do it till I saw some you tube videos and hearing of others doing it. Now I love to can meat. Makes for some quick meals as well as for chicken salad, chicken and dumpings, and the beef and ham are great also. I haven’t tried canning fish yet but am waiting for some salmon and tuna to go on sale and then I will try canning that as well. Fresh tuna salad is a must around here. I do need to make some more beef stew. That went rather fast so going to double up on it this time around. I also use my canned beef sometimes to make my veg. beef soup to can. Some times I don’t have any beef in freezer and need to make the soup for hubby’s lunch. So big pot with my canned beef works great,
