Corsaire – I read The Storm Gourmet a few years ago and enjoyed it! I thought it contained some clever ideas on how to make meals from stored foods a lot more varied and tasty.
I haven’t gotten much physical prepping done the past couple of days. I’ve mostly been revising my food storage inventory and watching preparedness-related YouTube videos. There are quite a few older ones I haven’t seen yet, so I’ve been using this “shut in at home due to bad winter weather” time to catch up on the old videos posted several years ago by folks such as Bexar Prepper, I’m Still Workin’, Obsessive Chicks, etc. Lots of good canning demos and other info. in their posts!