Hieronyma Textor – ooooh I had never heard of this company before. Thanks! I think getting a kit for a starter and then get the book and make my own kits would be the best way to go. I’m assuming her dairy free cookbook released last month has all the different cheeses in it. Very very special treat you’ve shared with me I usually make my cauliflower queso although I’ve made cheesy sauce with both nut base and oatmeal base, a sliceable cashew cheese and frequently a “parmesan” cheese. But to have things as a mix is just so appealing to my prepper’s heart. 🙂
