This topic contains 4 replies, has 2 voices, and was last updated by 
Crow Bar 1 month ago.
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Of course, you can’t bring everyone back when they have to stay “x” distance apart.
A hog processing plant manager said that they would be running between 25% and 50% of capacity under the new regulations.
And if you think the new normal is going away, stop smoking that stuff.-
Sad part is, this is just the beginning of the new normal.
Seems MSM is only paying attention to NYC and the West Coast.
Once thing improve there, all is well! Back to the good ol days!
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The new normal may be better for some.
The state of Wyoming passed a law making it legal to buy meat direct from the producer. Meaning that I can go buy half a steer from a local rancher, no FDA interference, no BS.
Protections for farmers markets also were passed a while back.
Buying local, buying American may come to mean something again.
And if it cuts out the middlemen and extra taxes and expenses, so much the better.-
I agree with you.
As long as the ranchers follow proper slaughter and butchery procedures I am all for it.
Actually, many real butchers are better than the big factory processors.
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