August 10, 2019 at 3:10 pm #21490
So, my normal breakfast is granola of some kind, with whole milk, and a piece of fruit.
But I have been craving breakfast sausage, with eggs, maybe some green onions, and grits with sharp cheddar cheese over the past few days.
Maybe with some bread.
So, I am thawing out a hunk of boston butt now.
Will make in the next few days.
Report back later.
August 10, 2019 at 7:13 pm #21494
We make our sausage from venison, without adding any fat. Then we fry it with a little bacon grease.
Its gotten to the point where ‘normal’ sausage is almost too greasy.
August 14, 2019 at 8:46 am #21547
Whelp, made a small error: The hunk of pork I had, had a bone in it so that threw off my weights and measures for the salt a little bit.
I tried to compensate with additional brown sugar.
For me, still a little too salty, but I am somewhat salt adverse. I used to avoid salt at all costs! I have gotten better.
Otherwise, it is pretty good.
Got to use my new sausage stuffer. It is a hand crank one, waaaayyyy better than the Kitchenaide attachment I have used in the past. More control.
August 14, 2019 at 10:03 am #21549
Just had some for breakfast.
This is after it has had sometime (overnight) for the flavors to meld, and with the additional sugar added.
It turned out even better!
Just enough sugar to off-set the salt.
September 18, 2019 at 3:51 pm #22854
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