Whelp, made a small error: The hunk of pork I had, had a bone in it so that threw off my weights and measures for the salt a little bit.
I tried to compensate with additional brown sugar.
For me, still a little too salty, but I am somewhat salt adverse. I used to avoid salt at all costs! I have gotten better.
Otherwise, it is pretty good.
Got to use my new sausage stuffer. It is a hand crank one, waaaayyyy better than the Kitchenaide attachment I have used in the past. More control.
Just had some for breakfast.
This is after it has had sometime (overnight) for the flavors to meld, and with the additional sugar added.
It turned out even better!
Just enough sugar to off-set the salt.