Whelp, made a small error: The hunk of pork I had, had a bone in it so that threw off my weights and measures for the salt a little bit.
I tried to compensate with additional brown sugar.
For me, still a little too salty, but I am somewhat salt adverse. I used to avoid salt at all costs! I have gotten better.
Otherwise, it is pretty good.
Got to use my new sausage stuffer. It is a hand crank one, waaaayyyy better than the Kitchenaide attachment I have used in the past. More control.