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Did these this morning
33 in 6 pint jars
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Ok family came over so I cracked a jar and got the thumbs up from everyone.
I had done oranges without sugar and they got tartThis is worthwhile IMO
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Peeled and broke down in wedges. Made a syrup with cup of sugar and two cups of water. Water bathed for 10 minutes at sea level or added time with elevation. I did 13 minutes.
It was about as simple as it could be. I’ll be cracking one open tonight for testing. I’ll post results later.-
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Oranges, and orange juice and look at my post on grape juice.
my grape juice won’t be ready to test till Sunday and I’ll post once me and the family try it.
I believe cranberries are that way too but I’ve not been able to find any -
Looks like pineapple is the same process when it gets in season
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What are you seeing as the peak canning season for cuties? I’ve seen cuties go from divine to yuck in a matter of days.
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Man I’ve no idea 😂
Right now I’m in the “I’d better fill in some gaps” phase and also learning canning. Wife’s always done it and I do the Mylar but I know I need to cross train myself so that’s what I’m kinda doing.
I generally do what I get that day or next
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ok want to do these cuties, but no water bath canner. since I have a food saver, can I use the attachment to seal the lids instead of the water bath canner? the attachment basically does the same thing I think…..causes the lid to suck……? thanks, dont know about your grapes….lol
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I’ve no idea on the food saver however to water bather all you need is a pot that will allow water to cover the lids while they boil. No pressure canner needed.
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