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I got some mondo fat red seedless this morning so I’m testing out this recipe and water bathing them right now
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Got some good color. Now the hard part. Waiting two weeks to test 😂
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Bought some grapes the other day that had the toughest skin I’d ever seen. Chickens didn’t even like it. The flavor was good but tough skinned. So I made my second batch yesterday.
Hopefully it was a good use for them. -
Ok tested batch number one this morning. It’s very good. Definitely the natural grape juice and not the fake store stuff.
The grapes are kinda unsightly but ok. Definitely not fresh grapes though.
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