I don’t see any ideas for canning. So I guess I could put it here. I know I have had questions on different things so thought I would try to start one here so that anyone with questions on canning something new could find the answer for it.
My question is that I bought 10 lbs of italian meatballs from Sam’s club. They are frozen and we use them in speggetti and other things. I want to try to can them. has anyone done this before and if so how did you do it? I am thinking I would have to thaw them and heat them up.