This topic contains 4 replies, has 4 voices, and was last updated by 
Tolik 7 months, 2 weeks ago.
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Salt port per pound used to be half the price of beef in my area. Now it’s the same.
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We are getting two hogs next year.
Might up it to three. -
We had a Chinese rep come and ask to buy all our out put for next 5 years at 20%above today’s market price. We turned them down. Our regular chanel are asking for more pork and we have to keep telling them no as we are maxed for years because of land availability. We can buy it but takes years to fence build shelters clear for feed production storage for feed. Waste management and we don’t want any debt plus we don’t have manpower to handle another section of land and do all the prep work. We can get land cheap but the ability to transform is difficult let alone in unsure times we are going into.
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Soilent Green
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