Homemade Spam

[Anonymous]

@learn_lost_ways

#QuickRecipes #learnontiktok

♬ original sound – Learn The Lost Ways

[Crow Bar]

Cool!
Thanks Matt!

[namelus]

Um I will try making this get back to you on taste.

Why would you waste a shoulder and ham to make it when all you would have to do is smoke the shoulder and it’s good for a year in right conditions, or brine and press into procuttio for long term storage takes 3 years  to press and dry properly.

We make most of our shoulders into  sausages you get more money that for shoulder.

Breaking a pig down into bacon ham sausage and ribs gives you the best return on carcass… the bones we make and sell bone broth with, the meat off those bones strained out gets made into  dog food or chicken feed.

[Anonymous]

Found some of this

I’m not sure how hot it’ll be. Still can’t find chorizo spam. Last check it was $30 a can from qougers

[namelus]

<p style=”text-align: left;”>I tried the spam recipe… need to do it with skin on first of all to get right gelatin set up, the amount of salt we changed for soya sauce consentrate adds more flavour.</p>
 

The best so far is the one made from not shoulder but pork.hocks that where smoked .

[Tolik]

Nobody is more creative with spam than a Hawaiian

[Author]

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