Pickling

[Anonymous]

I’ve started eating or I should say started back eating some pickled vegetables. I decided I’d better grab some of this while it’s available to help put back my garden stuff if it does all fall apart

[corsaire]

I make my own sauerkraut. Started with Mason jars and later picked up a stoneware crock. Crock though expensive was worth every cent.

[Anonymous]

That’s something I’ve been talking to the wife about. Half of prepper YouTube is filled with the kind you gotta refrigerate which is zero help.

I remember my first tour in Germany where I lived with them in a small town. They’d all make it at the same time. It was permeating 😂

[corsaire]

I learned from her, Holly Howe. She is excellent.

The Website that Takes the Guesswork Out of Fermentation

Be sure to have a decent scale.

[Anonymous]

Cool thx

[Author]

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