Rationing WW1 recipe Cereal Pudding

Home Forums Food Recipes Rationing WW1 recipe Cereal Pudding

This topic contains 1 reply, has 2 voices, and was last updated by  Daisy 1 year, 6 months ago.

  • Author
    Posts
  • #6169

    Old Goat
    Participant

    Left over cereal 3 1/2 cups

    Apple sauce 1/2 or 1 Apple

    Sugar 1 tablespoon

    Butter 1 tablespoon

    Bread crumbs 2 tablespoons

    Put a layer of cereal in the bottom of a buttered baking dish, then a layer of apple sauce or apple, then sugar if the sauce has not been sweetened. Then put another layer of cereal, cover with buttered crumbs. Bake 30 minutes if it has apple sauce in it, one hour if raw apples are used. servie with cream or milk.

  • #6195

    Daisy
    Keymaster

    These are some really awesome recipes!

You must be logged in to reply to this topic.

Skip to toolbar