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Corn Meal Scrapple
Beef 2 pounds
Salt 1 teaspoon
Onion 1 medium
Pepper 1/8 teaspoon
Cold water 2 quarts
Corn Meal 1 cup
Cook onion thinly sliced in beef marrow or suet. Add water to meat and bone and cook until meat is tender. Let cool, skim off fat and remove bone.
To the liquid remaining, add enough water to make 1 quart. Add corn meal and salt and cook one hour.
Turn into a mold, cool and cut in slices, and fry in pork fat until brown. Serve with or with out gravy.
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