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Dried Apricot Conserve
Dried Apricots 1/2 pound (1 2/3 cup)
Cold Water 2 cups
Raisins 1 cup
Juice of one lemon
Whole Orange 1
Nuts 1/2 cup
Corn Syrup (light) 1 cup
Soak apricots over night in cold water. When soaked add raisins, lemon juice, Orange sliced very thinly with slices cut in small pieces, and corn syrup. Bring to boiling point and simmer for about 1 1/4 hours. Add nuts 15 minutes before taking from the fire.
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